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Genetic Diversity in the Genus Zea: Insights from Chloroplast Genome Variability

Bin Chen, Junfeng Hou, Yunfei Cai, Guiyue Wang, Renxiang Cai, Fucheng Zhao

Maize Genomics and Genetics, 2024, Vol. 15, No. 5

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Breeding Triticale for Stress-Prone Environments: Genetic Insights and Methodologies

Renxiang Cai

Triticeae Genomics and Genetics, 2024, Vol. 15, No. 5

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Quantitative Trait Loci Analysis in Triticeae: Implications for Breeding and Genetics

Renxiang Cai

Triticeae Genomics and Genetics, 2024, Vol. 15, No. 4

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The Use of Genetically Modified Maize in Sustainable Agriculture

Renxiang Cai

Field Crop, 2024, Vol. 7, No. 2

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Genetic Structure and Diversity in Zea Genus: Implications for Conservation and Breeding

Yunfei Cai , Bin Chen , Junfeng Hou , Fucheng Zhao , Guiyue Wang , Renxiang Cai

Maize Genomics and Genetics, 2024, Vol. 15, No. 2

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Utilizing Genetic Diversity for Maize Improvement: Strategies and Success Stories

Bin Chen , Junfeng Hou , Yunfei Cai , Guiyue Wang , Renxiang Cai , Fucheng Zhao

Maize Genomics and Genetics, 2024, Vol. 15, No. 3

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The Significance of Wide Hybridization for Wheat Genetic Improvement

Zhengqi Ma, Renxiang Cai

Triticeae Genomics and Genetics, 2024, Vol. 15, No. 2

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Triticeae in Global Food Security: Challenges and Prospects

Renxiang Cai

Triticeae Genomics and Genetics, 2024, Vol. 15, No. 1

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Impact of Domestication on Nucleotide Diversity in Barley

Qing Xu, Renxiang Cai

Triticeae Genomics and Genetics, 2024, Vol. 15, No. 1

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Role of Transposable Elements in the Evolution of the Triticeae Genome

Jianhui Li, Renxiang Cai

Triticeae Genomics and Genetics, 2024, Vol. 15, No. 1

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Innovative Farming System in Zhejiang Province: High-Value Cultivation Techniques of Rotation between Upland Sweet Corn and Paddy Late Rice

Fucheng Zhao, Renxiang Cai, Zhengfa Zhou, Heping Tan, Hailiang Han, Fei Bao, Guiyue Wang

Field Crop, 2021, Vol. 4, No. 4

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Difference and Genetic Analysis of Main Agronomic Characters Between Oil Sunflower and Edible Sunflower in Zhejiang

Shanyu Chen, Hui Zhang, Yutao Huang, Renxiang Cai, Gaofu Mei, Dongdong Cao, Yan Tian, Guanhai Ruan

Field Crop, 2020, Vol. 3, No. 7

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Classification, Origin and Evolution of Oat

Jie Zhang, Huixia Li, Jianhui Li, Renxiang Cai

Field Crop, 2020, Vol. 3, No. 4

[Abstract] [Provisional PDF]

Advances in Rye Genome Research

Jie Zhang, Jianhui Li, Jia Xuan, Renxiang Cai

Triticeae Genomics and Genetics, 2020, Vol. 11, No. 2

[Abstract] [Provisional PDF]

Rye, a Treasure from Nature

Huixia Li, Jianhui Li, Jia Xuan, Renxiang Cai

Field Crop, 2020, Vol. 3, No. 3

[Abstract] [Provisional PDF]

Wheat, a Popular Cereal Crop

Jianhui Li, Jia Xuan, Renxiang Cai

Field Crop, 2020, Vol. 3, No. 2

[Abstract] [Provisional PDF]

Barley, not Just a Staple Food

Jianhui Li, Chuchu Liu, Renxiang Cai

Field Crop, 2020, Vol. 3, No. 1

[Abstract] [Provisional PDF]

Advances in wheat genome sequencing

Jie Zhang, Jianhui Li, Renxiang Cai

Triticeae Genomics and Genetics, 2020, Vol. 11, No. 1

[Abstract] [Provisional PDF]

The Origin and Evolution of Tibetan Qingke Barley Based on Genome Sequencing Data

Renxiang Cai, Jianhui Li, Jia Xu

Triticeae Genomics and Genetics, 2019, Vol. 10, No. 1

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