Author Correspondence author
Field Crop, 2024, Vol. 7, No. 2
Received: 02 Jan., 2024 Accepted: 13 Feb., 2024 Published: 01 Mar., 2024
Genetically modified (GM) corn has a significant impact in modern agriculture and plays a crucial role in sustainable agricultural practices. Related case studies have shown that genetically modified corn can increase crop yield by an average of 22%, reduce the use of chemical pesticides by 37%, and have also been proven to increase farmers' profits by 68%. In regions such as Spain and Portugal, genetically modified corn reduces the environmental impact of herbicide and insecticide use by 21%. In addition, genetically modified corn has shown resistance under drought conditions, especially in some temperate regions, thereby stabilizing yield under different rainfall gradients. This technology also promotes better weed management and reduces the adverse effects of maize continuous cropping. Incorporating genetically modified corn into sustainable agricultural practices brings enormous benefits, which contribute to environmental sustainability and food security. However, the widespread adoption of genetically modified corn still faces challenges. Solving these issues through scientific research and effective communication is crucial for maximizing the potential of genetically modified corn in sustainable agriculture. This study emphasizes the importance of integrating genetically modified corn into sustainable agricultural practices and provides insights for future progress, aiming to enhance the role of genetically modified corn in promoting sustainable agriculture.
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