Vol 11 (2020)

TGG_2020 Vol.11

Table of Contents

Articles

Jie Zhang<sup>1,2</sup>, Jianhui Li<sup>1,2</sup>, Renxiang Cai<sup>1,2</sup>, 1 Institute of Life Science, Jiyang College of Zhejiang A&F University, Zhuji, 311800, China<br> 2 Cuixi Academy of Biotechnology, Zhuji, 311800, China
Jie Zhang<sup>1,2</sup>, Jianhui Li<sup>1,2</sup>, Jia Xuan<sup>1,2</sup>, Renxiang Cai<sup>1,2</sup>, 1 Institute of Life Science, Jiyang College of Zhejiang A&F University, Zhuji, 311800, China<br> 2 Cuixi Academy of Biotechnology, Zhuji, 311800, China
Zhenggang Xue, ZhuMaDian Academy of Agricultural Science, ZhuMaDian, 463000, Shujie Wang, Hui Feng, Yongqian Yang, Zhanning Gao
Lingling Wei<sup>1,2</sup>, 1 State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement, Lhasa, 850002<br> 2 Tibet Agriculture and Animal Husbandry University, Linzhi, 86000<br> 3 Research Institute of Agriculture, Tibet Academy of Agriculture and Animal Husbandry Sciences, Lhasa, 850002<br> 4 Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, 850000, Yulin Wang<sup>1,3</sup>, Hongjun Yuan<sup>1,3</sup>, Mu Wang<sup>1,4</sup>, Xingquan Zeng<sup>1,4</sup>
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