Table of Contents
Articles
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Zhaobin Jing<sup>1,2</sup>, 1. Institute of Rice, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China<br>
2. College of Animal Science and Technology, Northwest A &F University, Yangling, Shaanxi 712100, China<br>
3. Agronomic College of Xinjiang Agricultural University, Urumqi, 830052, China, Yu Chen<sup>1</sup>, Dajian Pan<sup>1</sup>, Yanying Qu<sup>3</sup>, Zhilan Fan<sup>1</sup>, Jianyou Chen<sup>1</sup>, Chen Li<sup>1</sup>
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Shaoshan Wen<sup>1,2</sup>, 1. Rice and Sorghum Institute, Sichuan Academy of Agricultural Sciences, Luzhou, 646100, P.R. China<br>
2. Luzhou Branch of National Rice Improvement center, Luzhou, 646100, P.R. China, Bijun Gao<sup>1,2</sup>
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Rui Chen, Fujian Provincial Key Labarotary of Agricltural Genetic Engineering, Biotechnology Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, 350003, P.R. China, Qingxian Li, Fake Yu, Shaohua Yang, Huaqing Liu, Shufen Zhou, Feng Wang
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Huijuan Liu<sup>1,2*</sup>, 1. State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou, 310006, P.R. China<br>
2. Hangzhou Normal University, Hangzhou, 310036, P.R. China<br>
* These authors contributed equally to this paper, Yuchun Rao<sup>1*</sup>, Yaolong Yang<sup>1</sup>, Yujia Leng<sup>1</sup>, Lichao Huang<sup>1</sup>, Guangheng Zhang<sup>1</sup>, Jiang Hu<sup>1</sup>, Longbiao Guo<sup>1</sup>, Zhenyu Gao<sup>1</sup>, Li Zhu<sup>1</sup>, Guojun Dong<sup>1</sup>, Jian Liu<sup>1</sup>, Meixian Yan<sup>1</sup>, Qian Qian<sup>1</sup>, Dali Zeng<sup>1</sup>
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