FC_2021 Vol.04

Table of Contents

Articles

Yuan Zhang, Fang Huang , Yanlin Ma, Jianzhong Ma, College of life science and engineering, Lanzhou University of Technology, Gansu, 730050, China
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Guoqing Li, Taian Academy of Agricultural Sciences, Taian City, Taian 271000, China, Guoyu Li, Xinjun Cong, Na Zhao
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Yingying Sun, Ruixia Wang, Guangde Lv, Chao Wang, Xianyin Sun, Yong Mi, Xiaolei Qi, Qiuhuan Mu, Yongjun Chen, Ke Wu, Zhaoguo Qian, Taian Academy of Agricultural Sciences, Taian, 271000, P.R. China
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Fucheng Zhao<sup>1</sup>, 1 Zhejiang Dongyang Maize Research Institute, Dongyang, 322100, P.R. China<br> 2 Extension Center for Agricultural Technology of Zhejiang Province, Hangzhou, 310020, P.R. China<br> 3 Extension Center for Agricultural Technology of Shengzhou, Shengzhou, 312400, P.R. China, Renxiang Cai<sup>2</sup>, Zhengfa Zhou<sup>3</sup>, Heping Tan<sup>1</sup>, Hailiang Han<sup>1</sup>, Fei Bao<sup>1</sup>, Guiyue Wang<sup>1</sup>
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Xiaogang Jiang<sup>1,2</sup>, 1 Institute of Chinese Medicinal Materials, Hubei Academy of Agricultural Sciences, National Traditional Chinese Medicine Industry Technology System Enshi Comprehensive Test Station, Enshi, 445000, P.R. China<br> 2 Hubei Agricultural Science and Technology Innovation Center Chinese Medicinal Materials Sub-Center, Enshi, 445000, P.R. China, Xianming Lin<sup>1,2</sup>, Meide Zhang<sup>1,2</sup>, Hua Wang<sup>1,2</sup>, Kunyuan Guo<sup>1,2</sup>
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