Xingzhu Feng

Hainan Institute of Biotechnology, Haikou, 570206, Hainan, China
Author    Correspondence author
Field Crop, 2024, Vol. 7, No. 6   
Received: 10 Oct., 2024    Accepted: 11 Nov., 2024    Published: 06 Dec., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

This study aims to examine the physiological, biochemical, and molecular mechanisms underlying kiwifruit’s resistance to both abiotic stresses-such as drought, cold, heat, and salinity-and biotic stresses, including pathogen and pest resistance. The study delves into mechanisms such as water use efficiency, antioxidant responses, secondary metabolite production, and gene regulation, which contribute to stress tolerance. Additionally, advances in molecular breeding, genomics, and proteomics are explored, with a specific focus on resistance to bacterial canker. Integrative approaches, including the potential application of CRISPR/Cas9 and other biotechnological innovations, are discussed as avenues to enhance kiwifruit resilience. The study identifies key research gaps and emphasizes the need for interdisciplinary collaborations to address the complexities of stress resistance. Future research should focus on developing comprehensive strategies to improve kiwifruit stress tolerance, thereby supporting sustainable production.

Kiwifruit; Environmental stress; Drought resistance; Molecular breeding; Antioxidant responses