Systematic Review

Greenhouse Gas Emissions from Rice Paddies: Strategies for Reduction and Climate Change Mitigation  

Weijie Sun , Qiangsheng Qian
Modern Agricultural Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Field Crop, 2024, Vol. 7, No. 5   
Received: 01 Jul., 2024    Accepted: 12 Aug., 2024    Published: 01 Sep., 2024
© 2024 BioPublisher Publishing Platform
This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract

Rice cultivation is a staple of global agriculture, supporting the livelihoods of millions, but it is also a significant source of greenhouse gas (GHG) emissions, particularly methane and nitrous oxide. These emissions contribute to climate change, necessitating the development of effective mitigation strategies. This study explores the mechanisms of GHG emissions from rice paddies, including methane production pathways and the factors influencing nitrous oxide emissions. Various strategies for reducing emissions are analyzed, such as water management techniques like alternate wetting and drying (AWD), soil fertility management through integrated nutrient approaches, and crop management practices that enhance sustainability. Furthermore, the role of rice paddies in carbon sequestration is examined, alongside policy frameworks and incentive programs to support emission reduction. A case study highlights successful implementations of these strategies and the associated outcomes. The study concludes with a discussion on the challenges to widespread adoption and the need for future research to enhance both mitigation and climate resilience in rice production systems.

Keywords
Rice cultivation; Greenhouse gas emissions; Methane reduction; Water management; Climate change mitigation
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