Guifen Wang , Xian Zhang

Hainan Key Laboratory of Crop Molecular Breeding, Sanya, 572000, Zhejiang, China
Author    Correspondence author
Field Crop, 2024, Vol. 7, No. 3   
Received: 01 Mar., 2024    Accepted: 11 Apr., 2024    Published: 01 May, 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Maize plays a critical role in global food security due to its significance as a staple crop and its various applications in agriculture. This study examines the historical and modern advancements in maize production, the challenges faced, and the environmental impacts associated with its cultivation. It discusses traditional classifications and uses of maize, significant changes in production and consumption, and the introduction of modern agricultural technologies. It also addresses genetic improvement, precision agriculture, and digital management techniques. The challenges section highlights agronomic, economic, market, social, and political issues affecting maize production and consumption. Furthermore, this study analyzes sustainable agricultural practices and the impact of maize production on biodiversity and climate change. Innovations and solutions, including policy support and community-based approaches, are proposed to overcome these challenges. Case studies of successful maize production systems and lessons learned from various regions are presented. This study concludes with future research directions, policy recommendations, and the application of cutting-edge technologies in maize production and aims to provide a framework for enhancing maize's role in global food security.

Maize; Food security; Agricultural technology; Sustainable farming; Environmental impact