Research Report
A PCR/LDR-Based Functional Molecular Marker of Rice (Oryza sativa L.) Aroma Allele BADH2-E2
2 College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, 201306, China
3 School of Agricultural Sciences, Jiangxi Agricultural University, Nanchang, 330000, China
Author Correspondence author
Rice Genomics and Genetics, 2020, Vol. 11, No. 6 doi: 10.5376/rgg.2020.11.0006
Received: 29 Jun., 2020 Accepted: 02 Jul., 2020 Published: 20 Oct., 2020
Chu H.W., Cheng C., Tu R.J., Zhou J.H., Niu F.A., Sun B., Li Y., Yao Y., Huang Y.W., Luo Z.Y., and Cao L.M., 2020, A PCR/LDR-based functional molecular marker of rice (Oryza sativa L.) aroma allele BADH2-E2, Rice Genomics and Genetics, 11(6): 1-6 (doi: 10.5376/rgg.2020.11.0006)
The loss-of-function of betaine aldehyde dehydrogenase 2 (BADH2) in rice leading to the accumulation of 2-acetyl-1-pyrrolidine (2AP), the substrate of enzymatic reaction, makes the rice flavor. The rice aroma allele BADH2-E2 has been widely used in aroma rice breeding in China. In this study, a PCR/LDR-based functional molecular marker was developed according to the 7bp deletion in the second exon of badH2-E2 aroma allele. Using PCR/LDR-based markers, the genotypes of Shenfan24, Shenfan26 and their F1 hybrids in the badH2-E2 locus could be accurately identified, and screening the F2 population derived from the cross of Shenfan24 and Shenfan26 shows that the segregation ratio of badH2-E2 positive homozygous, heterozygous and badH2-E2 negative homozygous were 1:2:1. The results of this study provide a new type of molecular marker for marker-assisted breeding and have certain application potential.
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