Feature Review
Research Progress on Heat-resistant Breeding of Fresh-eating Corn: Screening and Utilization of Heat-resistant Germplasm Resources 


Maize Genomics and Genetics, 2025, Vol. 16, No. 3
Received: 25 Mar., 2025 Accepted: 05 May, 2025 Published: 20 May, 2025
Fresh corn is favored by consumers for its soft and sticky taste, unique flavor and rich nutrition. Breeding high-yield, high-quality and stress-resistant glutinous corn varieties has become an important goal. Global warming has brought severe challenges to corn production, especially high temperature stress has a significant impact on corn flowering and pollination and grain filling stages, resulting in a decrease in yield. In recent years, the advancement of molecular breeding technology and the application of methods such as genome-wide association analysis (GWAS) have promoted the discovery of heat-resistant gene markers and quantitative trait loci (QTLs), laying a solid genetic foundation for heat-resistant corn breeding. At the same time, the rich genetic diversity in local varieties and wild corn resources provides an important resource for exploring heat-resistant genes. Heat shock proteins (HSPs) and heat shock factors (HSFs) play a key role in the heat resistance mechanism of corn. Transgenic technology also provides a new direction for breeding heat-resistant corn. In current breeding practice, many heat-resistant related traits are not included in the selection indicators, mainly because their determination is complex and costly. Therefore, the development of low-cost and easy-to-operate phenotypic identification methods, combined with genomic technology, can accelerate the breeding of heat-resistant corn and enhance the sustainable development capacity of agriculture.
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. Jinhua Cheng

. Wei Wang

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