Legume Genomics and Genetics

Ya'nan Sun¹, 1. Northeast Agricultural University, Harbin, 150030, P.R. China<br> 2. The Crop Research and Breeding Center of Land-Reclamation, Harbin, 150090, P.R. China<br> 3. The National Research Center of Soybean Engineering and Technology, Harbin, 150030, P.R. China<br> 4. HeilongjiangAcademy of Agricultural Sciences, Suihua Institute, Suihua, 152052, P.R. China, Huaihai Luan², Zhaoming Qi¹, Dapeng Shan⁴, Chunyan Liu^1,2, Guohua Hu^2,3, Qingshan Chen¹

Jing Wan^1*, 1. Forestry College of Guangxi University, Nanning, 530004, P.R. China<br> 2. School of Chemistry and Chemical Engineering of Guangxi University, Nanning, 530004, P.R. China<br> * The authors who contributed equally to this work, Jun Xu^1*, Mingyan Yang¹, Zhende Yang¹, Qinghe Huang¹, Shufang Zhao²

Ruye Luo^1,4, 1. Guizhou Key Lab of Agro-Bioengineering, College of Life and Science, Guizhou University, Guiyang, 550025, P.R. China<br> 2. Alkali Soil Natural Environmental Science Center (ASNESC), Northeast Forestry University, Harbin, 150040, P.R. China<br> 3. Industrial Crop Research Institute, Shaiaxi Academy of Agriculture Sciences, Fenyang, 032200, P.R. China<br> 4. Hainan Key Lab of Crop Molecular Breeding, Hainan Institute of Tropical Agricultural Resources (HITAR), Sanya, 572025, P.R. China, Pengtao Gong^2,4, Degang Zhao¹, Xueyi Liu³