Research Article
Kumar J., Kant R., Kumar S., Basu P.S., Sarker A., Singh N.P.
Legume Genomics and Genetics, 2016, Vol. 7, No. 1
Effect of Adoption of Improved Soybean Variety on Productivity of Farm Households in Benue State, Nigeria
Obasoro O.A., Iwinlade A., Popoola O., Adeoti A.I.
Legume Genomics and Genetics, 2015, Vol. 6, No. 5
Detection of Epistasis for Yield and Some Important Agro-Morphological Traits in Mungbean (Vigna radiata L. Wilczek)
Chandra Mohan Singh, Ajay Kumar Singh, S.B. Mishra, Anil Pandey, Binod Kumar
Legume Genomics and Genetics, 2015, Vol. 6, No. 4
Comparative Study of Indian Varieties of Lablab and Field Bean for Phenotypic and Nutritional Traits
Alkari Sonali, Vishwakarma Manju, Kashikar Ashwin
Legume Genomics and Genetics, 2015, Vol. 6, No. 3
Evaluation of Iron, Zinc, and Protein Contents of Common Bean (Phaseolus vulgaris L.) Genotypes: A Collection from Jammu & Kashmir, India
Reetika Mahajan, Sajad Zargar, Aziz Aezum, Sufia Farhat, Mudasir Gani, Aftab Hussain I.S, Ganesh Agrawal, Randeep Rakwal
Legume Genomics and Genetics, 2015, Vol. 6, No. 2
Analysis of Combining Ability and Genetic Parameters for Yield and Other Quantitative Traits in Black Gram [Vigna mungo (L.) Hepper]
Kaushik Panigrahi, A. Mohanty, J. Pradhan, B. Baisakh, M. Kar
Legume Genomics and Genetics, 2015, Vol. 6, No. 1
Sagar Patel, Dipti B. Shah, Hetalkumar J. Panchal
Legume Genomics and Genetics, 2014, Vol. 5, No. 7
Sagar S. Patel, Dipti B. Shah, Hetalkumar J. Panchal
Legume Genomics and Genetics, 2014, Vol. 5, No. 6
Effect of Sodium Chloride on Soluble Protein, Nitrate Reductase Activity, Proline and Catalase Enzyme Activity of Green Gram Cultivars (Co6 And Co8)
Krishna Karuppasamy, S. Kumar, S. Krishnakumar, V. Varshini, N. Susithra, S. Kavitha, V. Rajendran
Legume Genomics and Genetics, 2014, Vol. 5, No. 5
Validation of Molecular Markers Linked with Yellow Mosaic Disease Resistance in Blackgram Vigna mungo (L.) Hepper
Sowmini K., Jayamani Palaniappan
Legume Genomics and Genetics, 2014, Vol. 5, No. 4