Research Report

Leveraging Genetic Diversity from Synthetics for Wheat Improvement  

Zhen Li
Hainan Institute of Biotechnology, Haikou, 570206, Hainan, China
Author    Correspondence author
Triticeae Genomics and Genetics, 2024, Vol. 15, No. 4   
Received: 14 Jun., 2024    Accepted: 20 Jul., 2024    Published: 02 Aug., 2024
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This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract

The genetic diversity inherent in synthetic hexaploid wheat (SHW) offers a promising avenue for enhancing wheat improvement programs. This research explores the utilization of SHW to introduce novel genetic variations into elite wheat cultivars, aiming to address challenges posed by climate change and ensure global food security. By leveraging the genetic diversity from SHW, significant improvements in agronomic performance, disease resistance, and grain quality have been achieved. The study highlights the successful introgression of beneficial alleles from SHW into modern wheat varieties, resulting in enhanced yield potential and adaptability to various stress conditions. The findings underscore the importance of synthetic wheats as a valuable genetic resource for breeding high-yielding, resilient wheat varieties. 

Keywords
Synthetic hexaploid wheat; Genetic diversity; Wheat improvement; Disease resistance; Agronomic performance

(The advance publishing of the abstract of this manuscript does not mean final published, the end result whether or not published will depend on the comments of peer reviewers and decision of our editorial board.)
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