Research Insight

Key Loci Identified by GWAS for Agronomic Traits in Soybean  

Xiaoxi Zhou , Guo Tianxia
Institute of Life Sciences, Jiyang College, Zhejiang A&F University, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Legume Genomics and Genetics, 2025, Vol. 16, No. 1   
Received: 01 Jan., 2025    Accepted: 12 Feb., 2025    Published: 27 Feb., 2025
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This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract

Soybean (Glycine max [L.] Merr.) holds an important position worldwide due to its high protein and oil content, and is a key source of human consumption and animal feed. However, soybean cultivation is confronted with the challenges of climate change and the need to increase yield and stress resistance. Genome-wide association studies (GWAS) are of great value in identifying key genetic loci associated with complex agronomic traits, including yield, stress resistance, nutritional quality and disease resistance. This review summarizes the progress made in soybean genomics through GWAS and elaborates on the loci and candidate genes that affect traits such as seed composition, plant height, and root development. Integrating the findings of GWAS into molecular breeding strategies such as marker-assisted selection (MAS) and genomic selection (GS) can promote the development of high-yield and climate-adapted soybean varieties. Furthermore, the combination of GWAS with advanced genomic tools and computational methods provides insights for future research. These research findings contribute to the sustainable improvement of soybean productivity to address the urgent need for global food sec。urity under environmental challenges

Keywords
Soybean; GWAS; Agronomic traits; Molecular Breeding; Stress tolerance
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Legume Genomics and Genetics
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