Tianxia Guo

Institute of Life Sciences, Jiyang College, Zhejiang A&F University, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Legume Genomics and Genetics, 2024, Vol. 15, No. 6   doi: 10.5376/lgg.2024.15.0030
Received: 10 Nov., 2024    Accepted: 12 Dec., 2024    Published: 25 Dec., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Guo T.X., 2024, The genetic basis of carob domestication and its industrial applications, Legume Genomics and Genetics, 15(6): 315-322 (doi: 10.5376/lgg.2024.15.0030)

This study explores the genetic basis of domesticated adzuki beans, with a focus on key traits selected to improve their sweetness, seed size, and resistance to environmental stress. Through comparative genomics with wild relatives, information is provided for breeding programs that enhance the agronomic traits of adzuki beans. The industrial relevance of adzuki beans is examined, with a particular emphasis on their applications in food, medicine, and cosmetics, as well as their potential roles in bioeconomy and sustainable agriculture. The case study of the Mediterranean demonstrates the successful integration of legumes in regional economies, emphasizing the importance of genetic diversity and innovation in promoting these practices globally. This study aims to emphasize the potential of legumes as a sustainable agricultural model crop, addressing food security and industrial needs while promoting biodiversity.

Carob (Ceratonia siliqua); Domestication genetics; Molecular markers; Comparative genomics; Industrial applications; Bioeconomy