Xiaoxi Zhou ¹ , Shengyu Chen ²

1 Institute of Life Sciences, Jiyang College, Zhejiang AandF University, Zhuji, 311800, Zhejiang, China 2 Modern Agricultural Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Legume Genomics and Genetics, 2024, Vol. 15, No. 4   doi: 10.5376/lgg.2024.15.0019
Received: 08 Jul., 2024    Accepted: 09 Aug., 2024    Published: 20 Aug., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Zhou X.X., and Chen S.Y., 2024, Phylogenetic relationships and genetic diversity among domesticated legumes, Legume Genomics and Genetics, 15(4): 187-198 (doi: 10.5376/lgg.2024.15.0019)

The study of domesticated legumes holds significant importance due to their role in global food security and sustainable agriculture. The study aims to elucidate the phylogenetic relationships and genetic diversity among major domesticated legume species. Initially, the study presents a historical perspective on legume domestication, drawing on archaeological and evolutionary evidence. Subsequently, the study explores phylogenetic relationships using molecular markers and computational approaches, focusing on species such as the common bean (Phaseolus vulgaris), chickpea (Cicer arietinum), lentil (Lens culinaris), and soybean (Glycine max). The genetic diversity within and between these species is examined, highlighting sources of variation and their implications for crop improvement and conservation. A detailed case study on the common bean underscores the practical applications of phylogenetic and genetic diversity insights. Additionally, the study discusses the molecular tools and techniques employed in these studies, including high-throughput sequencing and bioinformatics analysis. The environmental and agricultural implications of genetic diversity and phylogenetics are considered, emphasizing their impact on crop resilience and sustainable agricultural practices. Finally, the study outlines future research directions and challenges, advocating for an integrative approach that combines traditional knowledge with modern scientific techniques. This comprehensive study underscores the critical role of understanding phylogenetic relationships and genetic diversity in advancing legume crop productivity and sustainability.

Domesticated legumes; Phylogenetics; Genetic diversity; Crop improvement; Sustainable agriculture