Plants between Light and Darkness
Published:16 Feb.2023 Source:Max-Planck-Gesellschaft
For research, plants are frequently grown under stable lighting, which does not reflect natural conditions. In a series of experiments with changing light conditions, simulating the natural interplay of light and shadow, researchers from the Max Planck Institute of Molecular Plant Physiology in Potsdam-Golm (Germany) and the College of Natural Science at Michigan State University (USA) reveal the importance of two key proteins for the dynamic control of photosynthesis.
Plants perform photosynthesis to grow. In this process they use energy from sunlight, release oxygen, and produce carbohydrates, which are the basic food resource for all humans and almost all animals on earth. Under natural conditions, light availability can change rapidly in a very short time. One of the main reasons are clouds which provide light and shadow as they pass in front of the sun. Plant leaves and branches can also temporarily provide shade when they are moved by the wind. Plants cannot move from shade to sun when light is limited, and conversely, cannot evade from sun to shade when exposed to too much sunlight. They have to respond to changing light conditions in other ways.
Just like for humans, too much sunlight is harmful to plants. In particular, a rapid change between faint and intense light is problematic. Like the retina in our eyes, plants use molecules in their leaves to capture light particles. When light is low, these light traps are very efficient at catching as much of the low light as possible. If light conditions suddenly change, too much light energy might reach the plant. This energy can overload or damage the sensitive photosynthetic apparatus inside the plant cells. Accordingly, plants have to constantly adapt their photosynthetic activity to their environmental conditions in order to obtain maximum light yield on the one hand, but avoid being harmed by too much light on the other hand.
To date, plants in greenhouses and laboratories are grown almost exclusively under stable and uniform light conditions. Therefore, our understanding of how adaptation to changing light conditions works is very limited. In the worst case, this can lead to plants that are growing well in laboratories and greenhouses but suddenly perform much worse than expected when cultured in the field.