How Crops Can Better Survive Floods
Published:14 Jun.2022 Source:University of Freiburg
Extreme weather phenomena are on the rise worldwide, including frequent droughts and fires. Floods are also a clear consequence of climate change. For agriculture, a flooded field means major losses: about 15 percent of global crop losses are due to flooding. As part of a collaboration between Freiburg, Utrecht in the Netherlands, and other institutes, Junior Professor Dr. Sjon Hartman from the Cluster of Excellence CIBSS -- Centre for Integrative Biological Signalling Studies at the University of Freiburg, has now discovered that a signaling molecule can make plants more resistant to flooding.
The gaseous plant hormone ethylene causes the plant to switch on a kind of molecular emergency power system that helps it survive the lack of oxygen during flooding. The team had previously demonstrated that ethylene sends a signal to the plant that it is underwater. Pretreating the experimental plants with the hormone improved their chances of survival. The results, which appeared in the journal Plant Physiology, should help to combat waterlogging and flooding in agriculture and, for example, to develop resistant plant varieties.