Crops: Mixed Cultures for A Greater YieldETH Zurich
Published:30 Jun.2021 Source:ETH Zurich
Monocultures dominate arable land today, with vast areas given over to single elite varieties that promise a high yield. But planting arable land with just one type of crop has its disadvantages: these areas are easy game for fungal and insect pests, posing a threat to crops. To keep pests at bay, farmers are having to use resistant varieties and various pesticides.
Mixed cultures present a potential alternative to monocultures. Rather than having large expanses of land planted with just one species or variety, several species or varieties are sown alongside each other. However, as little research has been done into this method, especially from an agricultural perspective, mixed cultures are rare in arable farming.