Some Food Contamination Starts in The Soil
Published:03 Feb.2021 Source:Crop Science
When most people hear “food contamination,” they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products.
Angelia Seyfferth, a member of the Soil Science Society of America, investigates food contamination coming from the soil where the plants grow. “It all comes down to the chemistry of the soil,” explains Seyfferth..